For the first time in our gardening lives, Ryan and I have full sun available to us. We attempted a vegetable garden in Olympia but had to make do with partial sun. In spite of the lack of rays we were moderately successful. Had we been more diligent at thinning, I am sure we would have had
better results.
We have high hopes for our garden this season and so far, things are going well. We built four raised beds, which filled up much faster than I anticipated. We will not be cultivating a full on kitchen garden just yet. There is just not enough room. We may have gone a little overboard on the tomatoes. There are eleven plants in our tomato bed, four different varieties, three of the plants started from seed. Salsa anyone?
Aside from the tomatoes, we have beans in three colors, peas, strawberries, and assorted peppers. Wherever I found a free spot, I planted onions, kohlrabi, chamomile, and celery. Today Lola and I shall plant several varieties of lettuce around the edges of the beds. We were going to plant the greens in gutters attached to the greenhouse, but that is a project for next year. And then we wait.
Alongside the beds, we have planted corn and sunflowers. The sunflowers are doing well, but I am not too impressed with the germination rate of the corn. We started a few plants indoors, but the majority was direct sowed. I put the second batch in the ground yesterday, and filled in the empty spots. I used a different variety of corn, perhaps we will be more successful this time.
On the west side of the garage you'll find the blueberry patch and zucchini. The zucchini is growing well. Only one measly watermelon has sprouted. The ones we started indoors did not make it either. I am having a really hard time with pumpkins as well this year. I don't know what the deal is. Perhaps the June Bugs are a bigger problem than I thought.
What is left on my wishlist is an herb garden. Right now the herbs are in pots in the green house where they are very happy. The sage is out of control, and the thyme, oregano, and chives are also thriving. My only concern is that I cannot find the tiny but very hungry caterpillar that is eating great big holes in my basil.
To protect our tiny plants from critters and other wildlife, we have erected a fence around the garden, with a sturdy garden gate built of old wood we found in the garage. I love the look of the different sized and colored planks. The jury is still out on whether or not we will cut off or round the top of the gate. We will probably leave it as is. We like it. But I might persuade Ryan to cut out an opening. Perhaps even a heart.